Cook (Seasonal)
177 King St., Midland, ON| Ontario
8104
43
14-04-2025
11-10-2025
Full Time
CAD $17.20 - 17.60
2 years to less than 3 years
Secondary (high) school graduation certificate
Boathouse Eatery
Business Information: Our casual fine dining restaurant is home to great food, cold drinks, and a majestic view overlooking the stunning shores of Georgian Bay. At the Boathouse, we want to become your favorite four-season place, the place you come to celebrate your special occasions or a great spot to grab a quick lunch or enjoy a nice dinner overlooking Georgian Bay.
Business Location: 177 King Street, Midland, ON, L4R 3L8
Location of work: Same as above
Type of Employment: Full-time – Seasonal
Estimated Start Date: July 1, 2025
Estimated End Date: October 30, 2025
Duration of Employment: up to 120 days
Positions available: Five (5)
Requirements:
Education: Completion of high school is required.
Experience: Minimum of 2 years of experience, but if the candidate does not have at least 3 years of experience, a post-secondary certificate in culinary arts required.
Work Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Working under pressure
Personal suitability: Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Language: English is required
Salary: $17.20 - $17.60 hourly, 30-44 Hours per week
Benefits: Free food when working and 50% discount when not working. Accommodation is available at a discounted rate.
Important information: The position requires extended work hours and flexibility in scheduling; including evening, night, or weekend hours as needed. Rotational shifts are available from 6:00 AM up to 2:00 AM. The most common shift lasts 8 hours.
Job Description:
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Weigh and measure ingredients for cooking
• Prepare sauces and garnishes for the allocated station
• Cover, date, and correctly store all food items as per safe food-handling procedures
• Inform the chef in advance of likely shortages
• Serve food in keeping with the standards of the establishment
• Ensure the correct temperature of food to make it attractive and tasty
• Taste all food items for quality purposes before serving
• Use food preparation tools following manufactures instructions
• Operate and maintain all kinds of kitchen appliances
• Assist staff with other duties as assigned by the kitchen manager
• Sanitize refrigerators and storerooms
• Make sure all storage areas are tidy and all products are stored appropriately.
• Close the kitchen correctly and follow the closing checklist for kitchen stations.
• Constantly use safe and hygienic food-handling practices
• Return dirty food preparation utensils to the appropriate areas.
• Report any unforeseen circumstances, maintenance needs, or faulty equipment to the manager
• Maintain outstanding working relationships with staff, guests, and supervisor.